Episode
Ep77 - Barbecue Plates for One – Make It a Thing
- Podcast
- Under Seasoned BBQ Show
- Published
- Apr 7, 2026
- Duration seconds
- 2684
- Processing state
not_requested
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Summary
It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering. • Do fish and beef fat belong together in a burger? • Should turkey be added to competition barbecue? • Will a giraffe fit in a smoker? • Should "barbecue plates for one" be a thing? • Can a piece of meat be underdone and overdone at the same time? Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode. Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 05:01 - Dishes of the Week 11:38 - Talking Points 15:16 - Rate my Barbecue 21:14 - Mailbox 21:55 - Pitbuilders 25:04 - Tattoos 29:06 - Art by Sigh 30:43 - Dish of the week 40:03 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co