Episode

Does Arizona belong on the BBQ Map? - Ep68

Podcast
Under Seasoned BBQ Show
Published
Feb 3, 2026
Duration seconds
2282
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/bbqshow/episodes/Does-Arizona-belong-on-the-BBQ-Map----Ep68-e3eigq6
Audio
https://anchor.fm/s/fccb1040/podcast/play/114950406/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-3%2F417363137-44100-2-b3e1d238d6711.mp3
JSON
/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/does-arizona-belong-on-the-bbq-map-ep68
Markdown
/podcast/under-seasoned-bbq-show-7073160/does-arizona-belong-on-the-bbq-map-ep68.md

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Summary

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good. Episode 68 is raw, real, and packed with our usual brand of ridiculousness: Perfect First Brisket Secrets Exposed Can a Sausage Have Too Much Cheese? The Hospitality Bloodbath Does Arizona Belong on the BBQ Map? Truck Smoker from Temu Door-to-Door Meat Hustler Smoked and Fried: The Ultimate Chicken Wings Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected] #Barbecue #Food #Meat #Grilling #Steak