Episode

S4, E7 - Home Cooking

Podcast
Uncuffed
Published
May 8, 2025
Duration seconds
1679
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9928_f1ea1309-c3fb-4773-a6cc-da5a5370edf6&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9928%2Ffeed-rss.xml
Audio
https://dovetail.prxu.org/9928/f1ea1309-c3fb-4773-a6cc-da5a5370edf6/UNC_Food_S04E07_USE.mp3
JSON
/v1/public/podcasts/uncuffed-92737/episodes/s4-e7-home-cooking
Markdown
/podcast/uncuffed-92737/s4-e7-home-cooking.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/uncuffed-92737/episodes/s4-e7-home-cooking/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/uncuffed-92737/s4-e7-home-cooking.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

It’s no secret that the food inside prison is – to put it mildly – not great. That’s why folks in prison often daydream about memorable meals from their pasts, and find creative ways to make their own food inside their cells. Today on the episode, host Greg Eskridge goes to his first Thanksgiving dinner in over 30 years. We’ll hear about the magic of a shared meal and how it can bridge divides in and outside of prison. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.uncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed