Episode

Is Nikka From the Barrel redefining the global whiskey market?

Podcast
Two Guys Talking Wine
Published
May 19, 2026
Duration seconds
3319
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https://shows.acast.com/two-guys-talking-wine/episodes/is-nikka-from-the-barrel-redefining-the-global-whiskey-marke
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Summary

Michael Pinkus and André Proulx welcome Nikka Global Director Koji and Export Manager Kuma to discuss Japanese whisky and taste Nikka’s Yoichi and Miyagikyo single malts plus Nikka From the Barrel and the 40th-anniversary From the Barrel Extra Marriage. They cover founder Masataka Taketsuru’s role as the “father of Japanese whisky,” his 1918–1920 Scotland apprenticeship and detailed notebook, and Nikka’s four pillars: terroir, producing a variety of whiskies in-house, Coffey still grain whisky, and blending skill. The guests explain Yoichi’s coastal, direct coal-fire character and Miyagikyo’s softer mountain style shaped by pot-still design, heating method, and ex-sherry casks. From the Barrel is described as a 51.4% blend of 100+ whiskies made smoother via a cask “marriage” finishing, with Extra Marriage extending that process to six months. They note Japanese whisky’s market growth, minimal focus on age statements for these expressions, and recommend From the Barrel as the best entry point. You can learn more about Nikka here - https://www.nikka.com/en/ Nikka is represented by Woodman Wine and Spirits - https://woodmanwinesandspirits.com/ You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at [email protected] and follow him on Instagram here - @andrewinerview You can email Michael at [email protected] and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.