Episode

Salt Lick Vineyards & Salt Lick Cellars with Garrett Strickler

Podcast
This Is Texas Wine
Published
May 28, 2026
Duration seconds
3447
Processing state
not_requested
Canonical source
www.thisistexaswine.com
Audio
https://cdn.simplecast.com/media/audio/transcoded/e3655919-8585-4c82-bf71-c86cc1c7d9bf/c49509ba-6402-4909-9f1e-584f463f0232/episodes/audio/group/b90ac4eb-2c07-4d92-9278-2800bb1727a1/group-item/3c5b9b15-08d6-4d94-98fd-b3607f8145b7/128_default_tc.mp3?aid=rss_feed&feed=sRUrdQJq
JSON
/v1/public/podcasts/this-is-texas-wine-442707/episodes/salt-lick-vineyards-salt-lick-cellars-with-garrett-strickler
Markdown
/podcast/this-is-texas-wine-442707/salt-lick-vineyards-salt-lick-cellars-with-garrett-strickler.md

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Summary

Today's guest is Garrett Strickler, vineyard manager at Salt Lick Vineyards and wine director at Salt Lick Cellars. We talk about regenerative agriculture, what makes Salt Lick Vineyards such a prime spot for viticulture, and why Texas Hill Country rose should be on your list. In Texas wine news, I'll discuss the plans for the first ever Hill Country Wine Camp, share fun news about another Texas winery using alternative packaging, and announce TEXSOM conference dates. Cheers to all of the fun Texas wine events happening this spring and summer!