Episode

Blanc Du Bois: The Most Planted White Grape Variety in Texas with Fran Pontasch

Podcast
This Is Texas Wine
Published
May 7, 2026
Duration seconds
4589
Processing state
not_requested
Canonical source
www.thisistexaswine.com
Audio
https://cdn.simplecast.com/media/audio/transcoded/e3655919-8585-4c82-bf71-c86cc1c7d9bf/c49509ba-6402-4909-9f1e-584f463f0232/episodes/audio/group/c858fac4-0aed-47b2-8f63-431aa1e2c21e/group-item/3f4cbe13-16fc-4113-9114-50658bd2d129/128_default_tc.mp3?aid=rss_feed&feed=sRUrdQJq
JSON
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Summary

My guest for this episode is Fran Pontasch, who along with co-authors Drs Russ Kane and Justin Scheiner, is writing a book about the most planted white grape variety in Texas, Blanc Du Bois. No other state has embraced Blanc Du Bois as warmly as Texas, and we will talk about all the reasons why. You'll also hear Doug Lewis of Lewis Wines discussing Swim Spot, his very popular effervescent wine made from Blanc Du Bois. In Texas wine news, I'll discuss Maryam Ahmed's new article for Bon Appetit that's getting people talking about drinking local, not just eating local. Plus, there's some troubling news about bankruptcy filings by two wine companies in Texas. And it's time to enter the Vintners Cup competition. Finally, I've got some tickets to give away for both Hill Country and North Texas events. Listen to find out how to enter. Cheers!