Episode

What We Learned from Testing 40 Canned Cocktails

Podcast
The Wirecutter Show
Published
Jun 5, 2026
Duration seconds
1056
Processing state
not_requested
Canonical source
https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
Audio
https://dts.podtrac.com/redirect.mp3/pdst.fm/e/pfx.vpixl.com/6qj4J/pscrb.fm/rss/p/nyt.simplecastaudio.com/b07fc60e-6cac-4b40-842f-dc77e9b76958/episodes/b95927db-742e-4ecc-a2f9-3ea3ea59c2d8/audio/128/default.mp3?aid=rss_feed&awCollectionId=b07fc60e-6cac-4b40-842f-dc77e9b76958&awEpisodeId=b95927db-742e-4ecc-a2f9-3ea3ea59c2d8&feed=tI57z_LN
JSON
/v1/public/podcasts/the-wirecutter-show-6988782/episodes/what-we-learned-from-testing-40-canned-cocktails
Markdown
/podcast/the-wirecutter-show-6988782/what-we-learned-from-testing-40-canned-cocktails.md

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Summary

Canned cocktails have come a long way. We taste the best ready-to-drink options and learn how to find bar-quality drinks in a can.