Episode

Tinned Fish is Finally Having the Moment It Deserves

Podcast
The Wirecutter Show
Published
Apr 1, 2026
Duration seconds
2050
Processing state
not_requested
Canonical source
https://www.nytimes.com/wirecutter/the-wirecutter-show-podcast/
Audio
https://dts.podtrac.com/redirect.mp3/pdst.fm/e/pfx.vpixl.com/6qj4J/pscrb.fm/rss/p/nyt.simplecastaudio.com/b07fc60e-6cac-4b40-842f-dc77e9b76958/episodes/78713fc1-57ac-4518-8423-bd79105364cb/audio/128/default.mp3?aid=rss_feed&awCollectionId=b07fc60e-6cac-4b40-842f-dc77e9b76958&awEpisodeId=78713fc1-57ac-4518-8423-bd79105364cb&feed=tI57z_LN
JSON
/v1/public/podcasts/the-wirecutter-show-6988782/episodes/tinned-fish-is-finally-having-the-moment-it-deserves
Markdown
/podcast/the-wirecutter-show-6988782/tinned-fish-is-finally-having-the-moment-it-deserves.md

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Summary

Tinned fish is having a moment. Here’s how to choose cans you’ll like, which ones are worth the money, and the most delicious ways to serve them.