Episode

Founder Feature: Bone Broth Tomato Sauce and a New Twist on a Family Recipe- Liana Krasnow, Noodo

Podcast
The Startup CPG Podcast
Published
Jun 12, 2026
Duration seconds
1622
Processing state
not_requested
Canonical source
https://share.transistor.fm/s/6631cf77
Audio
https://pscrb.fm/rss/p/pdst.fm/e/media.transistor.fm/6631cf77/3d0fedf3.mp3
JSON
/v1/public/podcasts/the-startup-cpg-podcast-1235739/episodes/founder-feature-bone-broth-tomato-sauce-and-a-new-twist-on-a-family-recipe-liana-krasnow-noodo
Markdown
/podcast/the-startup-cpg-podcast-1235739/founder-feature-bone-broth-tomato-sauce-and-a-new-twist-on-a-family-recipe-liana-krasnow-noodo.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/the-startup-cpg-podcast-1235739/episodes/founder-feature-bone-broth-tomato-sauce-and-a-new-twist-on-a-family-recipe-liana-krasnow-noodo/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/the-startup-cpg-podcast-1235739/founder-feature-bone-broth-tomato-sauce-and-a-new-twist-on-a-family-recipe-liana-krasnow-noodo.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

In this episode of the Startup CPG Podcast, host Caitlin Bricker sits down with Liana Krasnow, founder of Noodo — a tomato sauce made with grass fed bone broth that's redefining what a premium Italian sauce can be. Growing up watching her grandparents harvest tomatoes from their Connecticut garden and make traditional sauce every summer, Liana took that family recipe, removed the wine, added bone broth, and created something entirely new in a saturated category. Liana spent years in pharmaceutical advertising before making the leap to founder life — and she brought that operational rigor with her. From tasting 80 sauces during R&D in her family's commercial kitchen, to navigating label bubbling issues from 205-degree fill temperatures, to landing four retail accounts from a last-minute corner booth at Expo West, Noodo's early story is full of founder lessons worth hearing. Caitlin and Liana dig into the white space hiding in plain sight on the pasta sauce shelf, why Liana walked away from a DTC strategy after 89% of surveyed consumers said they buy sauce on their grocery run, and the unique dual-aisle placement strategy some retailers are already pitching for Noodo. Listen in as they discuss: Why Liana replaced wine with grass fed bone broth — and how her grandmother's Sunday sauce was the real inspiration Tasting 80 sauces during R&D in a family restaurant commercial kitchen and why keeping it in-house mattered The smooth vs. chunky positioning strategy and why "chunky" has been surprisingly off-putting to consumers The tomato-shaped window on Noodo's label — and the label bubbling challenge that came with it Why 89% of surveyed consumers said they buy sauce in store, and how that dictated Noodo's entire go-to-market Getting double facings suggested by retaile…