Episode

Getting Ready for Game Day

Podcast
The Side Dish from America’s Test Kitchen
Published
Feb 4, 2026
Duration seconds
2259
Processing state
not_requested
Canonical source
https://traffic.megaphone.fm/ARML6604491995.mp3?updated=1770140226
Audio
https://traffic.megaphone.fm/ARML6604491995.mp3?updated=1770140226
JSON
/v1/public/podcasts/the-side-dish-from-america-s-test-kitchen-7687987/episodes/getting-ready-for-game-day
Markdown
/podcast/the-side-dish-from-america-s-test-kitchen-7687987/getting-ready-for-game-day.md

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Summary

In this premiere episode of The Side Dish, the hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk about all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and guess how many pounds of guacamole are eaten on Super Bowl Sundays. If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.