Episode
Chef Juan Paco Hernandez & Diageo Head of Advocacy Kate McGraw
- Published
- Jul 2, 2026
- Duration seconds
- 1297
- Processing state
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Summary
Chef Juan Paco Hernandez, head chef of Mexico City's Michelin-starred Taquería El Califa de León, joins the show to discuss elevating Mexican street food to global acclaim and his recent collaboration with Melbourne's Chin Chin, blending Mexican and Southeast Asian flavours. 00:00 – Inside the World's First Michelin-Starred Taquería & Earning a Michelin Star 03:30 – Following His Father's Footsteps & Serving Thousands Every Day 05:30 – Paloma Cocktail Demo 09:30 – Mexico vs England: World Cup Rivalry 11:30 – Opening a New Restaurant in New York 12:30 – Competing in Diageo World Class 15:00 – Millionaire Margarita Demo Listen to The Run Home with Joel and Fletch live every weekday: 3pm AEST on SEN 1170 AM Sydney and SEN 693 AM Brisbane Listen Online: https://www.sen.com.au/listen Subscribe to The Run Home YouTube Channel https://www.youtube.com/@JoelandFletchSEN Follow us on Social Media! TikTok https://www.tiktok.com/@joelfletchsen Instagram: https://www.instagram.com/joelfletchsen X: https://x.com/joelfletchsen Learn more about your ad choices. Visit megaphone.fm/adchoices