Episode

Issue 238 (Audio Version)

Podcast
The Rotten Apple Food Safety Podcast
Published
May 12, 2026
Duration seconds
744
Processing state
not_requested
Canonical source
https://therottenapple.substack.com/p/issue-238-audio-version
Audio
https://api.substack.com/feed/podcast/197325250/beeeffc606c180aca262173c1189e7c0.mp3
JSON
/v1/public/podcasts/the-rotten-apple-food-safety-podcast-7064124/episodes/issue-238-audio-version
Markdown
/podcast/the-rotten-apple-food-safety-podcast-7064124/issue-238-audio-version.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/the-rotten-apple-food-safety-podcast-7064124/episodes/issue-238-audio-version/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/the-rotten-apple-food-safety-podcast-7064124/issue-238-audio-version.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends. In this weekโ€™s episode: * Red flags in suppliers: how to spot them + what to do about them * Is a 5-log reduction actually correct? * We drank milk before we could digest it * The easiest way to make the world smarter (the history of iodine supplementation) ๐Ÿ For a transcript and sources, see Issue 238 ๐Ÿ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe