Episode

Issue 219 (Audio Version)

Podcast
The Rotten Apple Food Safety Podcast
Published
Dec 15, 2025
Duration seconds
1069
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not_requested
Canonical source
https://therottenapple.substack.com/p/issue-219-audio-version
Audio
https://api.substack.com/feed/podcast/181695085/e8e126c6b252c931f9b16b8562b45e39.mp3
JSON
/v1/public/podcasts/the-rotten-apple-food-safety-podcast-7064124/episodes/issue-219-audio-version
Markdown
/podcast/the-rotten-apple-food-safety-podcast-7064124/issue-219-audio-version.md

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Summary

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends. In this weekโ€™s episode: * What changed in food safety in 2025? * Emerging issues in food safety: a review * Honey madness in Europe * Trypanosoma cruzi : An emerging food pathogen * My (silly) Food Fraud Gift Guide ๐Ÿ For a transcript and sources, see Issue 219 ๐Ÿ Cover image: A sanitary inspector holds a beaked bug (Triatoma Dimidiata) in El Carpintero, Honduras on May 17, 2005 (Credit: Elmer Martinez/AFP) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe