Episode
Direct-To-Consumer Raw Milk, Soil Temperature & Biology, Grass Recovery, Grazing Management, & Species Diversity (Live Farm Tour) - Triple E Farms | #107
- Podcast
- The Regenaissance Podcast
- Published
- Feb 18, 2026
- Duration seconds
- 3554
- Processing state
not_requested- Canonical source
- https://share.transistor.fm/s/715db932
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Summary
Our farm tour of Tony Eash's pasture raised pork, chicken and beef farm. Tony grew up farming alongside his brother Phil in West Virginia, learning animal care and haymaking at a young age. After the sudden loss of their father, the brothers leaned on their Mennonite community for support and chose to continue farming. Tony tours us through his farm, his way of life, and you're able to see how much he cares about farming, the land and animals, and the importance of delivering quality food to consumers. He's had a few battles with the government to get us his great food! All is shared in the farm tour. Enjoy. Link to our full podcast episode with Tony as well: Spotify Apple Key Topics Direct-to-consumer raw milk and nationwide shipping Soil temperature, grass recovery, and grazing management Farm economics, burnout, and scaling sustainably Regulation, labeling, and transparency challenges Genetics, pasture diversity, and animal health decisions What You’ll Learn Why covered soil stays cooler and supports biology The difference between grass recovery and true rest How raw milk is tested, bottled, and shipped Why many dairies fail despite high production How farmers adapt systems to survive long-term Connect with Triple E Website Instagram Follow the tour on YouTube Timestamps 00:00 — Why direct-to-consumer food systems matter 06:40 — Shipping meat and milk across the U.S. 14:30 — Raw milk testing, bottling, and sanitation 23:10 — Regulation, labeling, and legal pressure 31:40 — Dairy economics and why production fails farmers 41:20 — Genetics, grass-fed transitions, and herd losses 50:30 — Soil temperature, grazing height, and cooling livestock 54:10 — Rest vs recovery and pasture decision-making