Episode

Good Things to Eat

Podcast
The Past and The Curious: A History Podcast for Kids and Families
Published
Apr 29, 2025
Duration seconds
2079
Processing state
not_requested
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https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/mgln.ai/e/211/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/traffic.megaphone.fm/ARML4870391280.mp3?updated=1745892859
Audio
https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/mgln.ai/e/211/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/traffic.megaphone.fm/ARML4870391280.mp3?updated=1745892859
JSON
/v1/public/podcasts/the-past-and-the-curious-a-history-podcast-for-kids-and-families-743179/episodes/good-things-to-eat
Markdown
/podcast/the-past-and-the-curious-a-history-podcast-for-kids-and-families-743179/good-things-to-eat.md

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Summary

This episode will make you hungry! Rufus Estes and Chin Foin both left a big mark on food, both lived in Chicago at the same time, and both had their food featured in important cookbooks in 1911.