Episode

Ecuador: The Cinchona Tree and the Cure for Malaria

Podcast
The History of Fresh Produce
Published
Jun 4, 2026
Duration seconds
1613
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not_requested
Canonical source
https://hfp.captivate.fm
Audio
https://op3.dev/e/episodes.captivate.fm/episode/d8bbb05a-f949-44b7-9cd7-dd36cca6f17c.mp3
JSON
/v1/public/podcasts/the-history-of-fresh-produce-6999611/episodes/ecuador-the-cinchona-tree-and-the-cure-for-malaria
Markdown
/podcast/the-history-of-fresh-produce-6999611/ecuador-the-cinchona-tree-and-the-cure-for-malaria.md

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Summary

Why did the cloud forests of Ecuador produce the only cure for a disease that killed popes, hollowed out armies, and blocked European expansion into the tropics — and what did the people whose knowledge made that cure possible pay for sharing it? Who was Manuel Incra Mamani, the man whose botanical expertise created the Dutch quinine monopoly, whose name is on nothing, and who was beaten to death for his trouble? And what does any of this have to do with the gin and tonic? Join John and Patrick as they tell the story of cinchona bark — the Jesuit smugglers, the Andean monopoly, the pharmaceutical arms race, and the chemical precondition for the European partition of Africa... ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email: [email protected]