Episode
148 Making Beef for Dinner - Increases in Early 19th Century Cattle
- Podcast
- The History of American Food
- Published
- Jun 25, 2025
- Duration seconds
- 1965
- Processing state
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Summary
What happens when you grow more cows to make more milk to make more cheese and butter? You end up with more oxen that can't make milk - but are useful as a source of beef. And this works out well when you are living in a society that craves more meat, and are in a place with apparently wide open spaces that are just fine for feeding said cattle. A bonus when you have lots of growing industries that are willing to buy beef from you to feed their growing ambitions - whaling, the railroad, new factories, a military pushing out the borders... And then... you also have new technologies to cook the beef, and have come up with new flavors for seasoning the beef. The result - American is ready to become a beefy country. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood