Episode

The Big Fat Peony Episode

Podcast
The Garden Mixer
Published
May 1, 2026
Duration seconds
4402
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/thegardenmixer/episodes/The-Big-Fat-Peony-Episode-e3if5lv
Audio
https://anchor.fm/s/5318eb94/podcast/play/119035007/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-25%2F19a4eb63-4ed0-0275-73b3-626d0dfdfc42.mp3
JSON
/v1/public/podcasts/the-garden-mixer-3555201/episodes/the-big-fat-peony-episode
Markdown
/podcast/the-garden-mixer-3555201/the-big-fat-peony-episode.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/the-garden-mixer-3555201/episodes/the-big-fat-peony-episode/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/the-garden-mixer-3555201/the-big-fat-peony-episode.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Flamboyant, sophisticated, blousy and beautiful - the peony tops the favorites chart of so many gardeners (and non-gardeners), that we had to devote a spring episode to them. They are delicate, but tough, and can live for up to a century -– so it makes sense to figure out what you want and where you want it before you plant one. Leslie & Marianne start that conversation with their favorites today, on The Garden Mixer. ___________________ Please hit the subscribe button so we can keep you smiling while you hit the beautiful mess [your garden] out there. Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ____________________ Socials – Pick Your Platform: Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegardenmixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Indulge us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@the.garden.mixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spar with us on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@gardenmixerpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ “French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW