Episode

CFIA Cuts, GST Grocery Rebate, Gene-Edited Pork, Amazon’s Grocery Reset and guest Cosimo Mammoliti, Founder & CEO of the Terroni Group

Podcast
The Food Professor
Published
Jan 29, 2026
Duration seconds
3706
Processing state
not_requested
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https://the-food-professor.simplecast.com/episodes/guest-cosimo-mammoliti-terroni-group-2Q1SfkDX
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https://cdn.simplecast.com/audio/4ffff844-94ca-4fef-a148-428c21b081f6/episodes/2152ef35-2795-4eb9-9c30-a4be245c1ce2/audio/30af17c5-62b1-47c5-a33b-08d9c1c0d140/default_tc.mp3?aid=rss_feed&feed=Hox9Oi2V
JSON
/v1/public/podcasts/the-food-professor-1242175/episodes/cfia-cuts-gst-grocery-rebate-gene-edited-pork-amazon-s-grocery-reset-and-guest-cosimo-mammoliti-founder-ceo-of-the-terroni-group
Markdown
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Summary

Michael LeBlanc and Sylvain Charlebois tackle major food and retail stories—from CFIA job cuts and the GST grocery credit to gene-edited pork, global trade shifts, Amazon’s grocery retreat, and Starbucks’ turnaround—before welcoming Cosimo Mammoliti, Founder & CEO of the Terroni Group. Cosimo shares how ingredient integrity, strict culinary traditions, and vertical integration built his restaurant empire, inspired his cookbook La Cucina di Terroni, and fueled his fast-growing frozen pizza brand, Porta.