Episode
Jake Cohen on the Magic of Gathering Around the Table
- Published
- Nov 25, 2025
- Duration seconds
- 2096
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Summary
Ahead of Thanksgiving, we’re doing something a little different: we’re talking with Jake Cohen about the foods that impacted his identity. Jake Cohen is the New York Times bestselling author of the cookbooks Jew-ish and I Could Nosh, and star of A&E’s Jake Makes It Easy. Jake’s latest cookbook, Dinner Party Animal, is a “self help cookbook” all about throwing a great dinner party and finding community. In this episode, we’ll hear about how Jake reconnected with Judaism in his 20s and how learning to make kubbeh opened a door to the wide world of Jewish food. Of course he’ll have plenty of recommendations for making Thanksgiving dinner special (and pain-free!) Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Good Morning America, the Food Network and in The New York Times, among many others. When he’s not posting challah-braiding videos and recipes, he’s eating around New York City. Jake Cohen’s Five Foods & Restaurants: 1. Passover at his Aunt Susi’s (featuring her take on Joan Nathan’s Apricot Chicken) 2. Kubbeh at Azura in Jerusalem 3. The Chocolate Coulant, created by Dominique Ansel at Daniel 4. Hani’s bakery in the Lower East Side 5. Dinner Party Animal by Jake Cohen Other Episodes Featuring conversations about Jewish Food: - Bonny Reichert on Food, Fear, and Finding Beauty - Esther Levy Chehebar on Marriage, Sisterhood, and the Weight of Tradition The Five Books is a podcast that celebrates the role of books in Jewish culture. Through author interviews, we delve into Jewish identity and discover each author’s favorite novels. Join us every week for new Jewish book recommendations! Some of our episodes have included conversations with Rabbi Sharon Brous (Senior Rabbi at IKAR, and author of The Amen Effect), Yael Van Der Wouden (…