Episode

Seaweed on the menu: The science behind new cattle research

Podcast: The Evan Bray Show
Published: Jun 4, 2026
Duration seconds: 870
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Summary

Cattle have been eating grass for thousands of years, but researchers are exploring whether unconventional feed sources like seaweed could be a new option. Evan speaks with Wade Abbott, a research scientist with Agriculture and Agri-Food Canada, about his work using the Canadian Light Source at the University of Saskatchewan.