Episode
Interview with Stephan van Sint Fiet, CEO of Vivici
- Published
- Apr 14, 2025
- Duration seconds
- 302
- Processing state
not_requested- Canonical source
- https://share.transistor.fm/s/7e2e50b3
Actions
POST https://stenobird.com/v1/public/podcasts/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/episodes/interview-with-stephan-van-sint-fiet-ceo-of-vivici/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/interview-with-stephan-van-sint-fiet-ceo-of-vivici.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
In this interview, Stephan van Sint Fiet, CEO of Vivici, shares how the Dutch startup produces real dairy proteins without animals through precision fermentation. Headquartered in Delft, Vivici has taken its lab-developed whey protein, beta-lactoglobulin, to full industrial food-grade scale, now commercially available in the United States. Backed by a seasoned leadership team and now raising a Series A round, Vivici aims to scale globally and secure regulatory approvals in Europe and Asia. With a focus on nutrition, sustainability, and functionality, Vivici is redefining how the world consumes protein no cows, no compromises.