Episode

Interview with Julian Melchiorri, CEO of Arborea

Podcast
The EIC Scaling Club Podcast on European Deep Tech
Published
Feb 5, 2025
Duration seconds
303
Processing state
not_requested
Canonical source
https://share.transistor.fm/s/465ded1a
Audio
https://media.transistor.fm/465ded1a/13498aff.mp3
JSON
/v1/public/podcasts/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/episodes/interview-with-julian-melchiorri-ceo-of-arborea
Markdown
/podcast/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/interview-with-julian-melchiorri-ceo-of-arborea.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/episodes/interview-with-julian-melchiorri-ceo-of-arborea/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/the-eic-scaling-club-podcast-on-european-deep-tech-6612255/interview-with-julian-melchiorri-ceo-of-arborea.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

In this interview, Julian Melchiorri, CEO and founder of Arborea, shares how his company is transforming food production with biosolar leaf technology. This breakthrough converts sunlight and CO₂ into high-quality protein without using land or water-intensive resources. 150 times more protein-efficient than soy, Arborea’s net-zero, nature-positive ingredients are already being integrated by the world’s largest food corporations, offering a sustainable, scalable, and affordable alternative to traditional protein sources. With $20M in funding and a new Series B round launching, Arborea is poised to revolutionize the future of food.