Episode

53. Food Trucks

Podcast: The Economics of Everyday Things
Published: Jul 2, 2026
Duration seconds: 1149
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Canonical source: https://freakonomics.com
Audio: https://dts.podtrac.com/redirect.mp3/stitcher.simplecastaudio.com/51058430-d98f-4830-b949-5d9a371523ce/episodes/ffc2c1fb-bc60-4fe5-945f-7810a9135dc1/audio/128/default.mp3?aid=rss_feed&awCollectionId=51058430-d98f-4830-b949-5d9a371523ce&awEpisodeId=ffc2c1fb-bc60-4fe5-945f-7810a9135dc1&feed=ob9OSBIN
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Summary

How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins. This episode was originally published on June 23rd, 2024.