Episode

51. Wine Corks

Podcast
The Economics of Everyday Things
Published
Jun 25, 2026
Duration seconds
978
Processing state
not_requested
Canonical source
https://freakonomics.com
Audio
https://dts.podtrac.com/redirect.mp3/stitcher.simplecastaudio.com/51058430-d98f-4830-b949-5d9a371523ce/episodes/7ee6e8c2-a3d4-4835-bd71-6cf2df4f8c04/audio/128/default.mp3?aid=rss_feed&awCollectionId=51058430-d98f-4830-b949-5d9a371523ce&awEpisodeId=7ee6e8c2-a3d4-4835-bd71-6cf2df4f8c04&feed=ob9OSBIN
JSON
/v1/public/podcasts/the-economics-of-everyday-things-5976128/episodes/51-wine-corks
Markdown
/podcast/the-economics-of-everyday-things-5976128/51-wine-corks.md

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Summary

Why do we use a specific kind of tree-bark tissue to seal up 70 percent of wine bottles? Zachary Crockett takes a sniff and gives the waiter a nod. This episode was originally published on June 9th, 2024.