Episode
Episode 273 - Michael D’Souza on Indian whisky
- Published
- Jul 3, 2026
- Duration seconds
- 2100
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/AUDD8753739307.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/the-drinking-hour-with-david-kermode-foodfm-2140598/episodes/episode-273-michael-d-souza-on-indian-whisky/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/the-drinking-hour-with-david-kermode-foodfm-2140598/episode-273-michael-d-souza-on-indian-whisky.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the flourishing world of Indian whisky with Michael D’Souza, the globally acclaimed Master Distiller and Master Blender for Paul John, to talk about the use of local Indian six-row barley and how Goa’s climate influences whisky. Learn more about your ad choices. Visit megaphone.fm/adchoices