Episode

Why chicken is so expensive right now

Podcast
The Decibel
Published
Jul 28, 2026
Duration seconds
1371
Processing state
not_requested
Canonical source
https://www.theglobeandmail.com/podcasts/the-decibel/
Audio
https://afp-119681-injected.calisto.simplecastaudio.com/8b638145-9d42-4003-985c-054905c039a5/episodes/51f0ab18-0790-4468-bba2-83c9aa601c6c/audio/128/default.mp3?aid=rss_feed&awCollectionId=8b638145-9d42-4003-985c-054905c039a5&awEpisodeId=51f0ab18-0790-4468-bba2-83c9aa601c6c&feed=TGclX98p
JSON
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Markdown
/podcast/the-decibel-3326560/why-chicken-is-so-expensive-right-now.md

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Summary

First, beef prices went sky-high. Now, the price of chicken is getting more expensive — and Canadian chicken production is struggling to keep up with demand. Between a protein craze driving up demand and a supply crunch affecting producers, the wholesale price of chicken has shot up 12 per cent since May, 2025. Kate Helmore is The Globe’s agriculture and food policy reporter. She joins us to explain what’s contributing to chicken’s dramatic rise, and when prices might start to level out.