Episode
Exploring Japanese Cuisine | 10 Days in Japan with the CIA
- Published
- Apr 25, 2026
- Duration seconds
- 780
- Processing state
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Summary
As part of The Culinary Institute of America’s Japanese Cuisine Concentration, students embark on a 10-day journey to Japan to explore the country’s ingredients, iconic dishes, kitchen tools, and aesthetics. The trip takes them from the vibrant food culture of Osaka, to the historic beauty of Kyoto, and finishes in the bustling streets of Tokyo—the city with more Michelin-starred restaurants than any other in the world. Join CIA students as they immerse themselves in the traditions and flavors that define Japanese cuisine. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at https://www.ciajapanesekitchen.org/