Episode

The Evolution Of A Dream – Molly Rose Brewing

Podcast
The Crafty Pint Podcast
Published
Mar 11, 2026
Duration seconds
3652
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Markdown
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Summary

"When people are happy and passionate then the experiences that you have are just going to be better." The story of Molly Rose Brewing [https://craftypint.com/brewery/457/molly-rose-brewing] and the man behind it, Nic Sandery, has been one of constant evolution, all in the pursuit of delicious flavours and delightful experiences. Launched initially as a subscription service while enough pennies were put away to open phase one of the brewery's home in Collingwood, that original brewpub has since been joined by an ambitious, high-end bar, restaurant and beer garden, then a pilot brewery and rotovap for creating small-batch spirits. By the time we sat down with Nic for the show – almost a decade on from the first article he wrote for us as he embarked on global travels to study beer, food and drinking cultures around the world – Molly Rose had evolved once more. The team has revamped the "brew-restaurant" part of the venue into what the team refers to as "Collingwood beer hall chic": more casual, more laid-back, more European in feel. It felt like the perfect time to chat to one of the finest flavour merchants and most thoughtful figures in the beer world, not just to talk about the recent changes, but also his belief that people will always want nice things, his grandmothers' values that infuse the business, the turbulence of recent years that saw Molly Rose restructure and go into liquidation at one point, and the importance of community and collaboration. Prior to sitting down with Nic, we look back at the week that was – and a little further too: to the Royal Queensland Beer Awards [https://craftypint.com/news/4011/royal-queensland-beer-awards-amend-result-of-champion-large-brewery-trophy] and the good news [https://craftypint.com/news/4010/all-happy-in-the-valley] th…