Episode

Davy Ball: Fine Dining Coffee Experiences & More

Podcast
The Coffee Show with Kirk Pearson
Published
Jun 27, 2026
Duration seconds
6183
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Canonical source
https://podcasters.spotify.com/pod/show/the-coffee-show-with-kirk/episodes/Davy-Ball-Fine-Dining-Coffee-Experiences--More-e3lb6ef
Audio
https://anchor.fm/s/103196500/podcast/play/122050447/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-27%2F426909003-44100-2-f30a77470727.mp3
JSON
/v1/public/podcasts/the-coffee-show-with-kirk-pearson-7331229/episodes/davy-ball-fine-dining-coffee-experiences-more
Markdown
/podcast/the-coffee-show-with-kirk-pearson-7331229/davy-ball-fine-dining-coffee-experiences-more.md

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Summary

Davy Ball is the Founder of Draped in Blue and one of the Co-Founders of Now and Then, a now closed coffee bar that provided a fine dining coffee experience. In this podcast Davy and Kirk are recording in Chef Sean Brock's office in Nashville with all of his cook books, as you can see there are many! Kirk and Davy discuss how fine dining and coffee can work together and the future of coffee experiences of that nature. Like this podcast? Subscribe, like and tell a friend!