Episode
Town Bar London & The Cambridge Paris
- Podcast
- The Cocktail Lovers
- Published
- Aug 21, 2025
- Duration seconds
- 3643
- Processing state
not_requested- Canonical source
- https://www.thecocktaillovers.com
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Summary
It's another mixed and fascinating bag this week, starting with The Glenlivet Caribbean Reserve, a single malt whisky with a rum finish and Sylva, an intriguing dark non-alcoholic liquid made from wood – yes, wood! Our book choice has home tender, professional, chef, sommelier and distiller totally covered, it’s 'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen. As for our destination, it's Town in London, the restaurant/bar that's got everyone talking, including about Stevie Parle's food and Kevin Armstrong's drinks. And our guest Hyacinthe Lescoet, is one of the driving forces behind The Cambridge Public House in Paris. Here he talks to us about the Cambridge Global Series an innovative programme that brings nine bars from around the world for guest shifts and seminars to inspire everyone in attendance. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Whisky Sour 60ml bourbon whiskey 30ml freshly squeezed lemon juice 15ml 1:1 sugar syrup 3 dashes Australian Aromatic Bitters 1 egg white Lemon slice/cherry to garnish Method: Dry shake ingredients to emulsify. Add ice and shake again. Pour into a chilled cocktail glass and garnish with lemon wheel and cherry pierced onto a cocktail stick. Sylva 'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen The Cambridge Public House The Glenlivet Caribbean Reserve Town With thanks to our partners: Australian Bitters Company The Can Makers The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted…