Episode
The longevity edit
- Podcast
- The Cocktail Lovers
- Published
- Dec 4, 2025
- Duration seconds
- 5598
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/the-cocktail-lovers-4013762/episodes/the-longevity-edit/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/the-cocktail-lovers-4013762/the-longevity-edit.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Whether we’re talking bottles, books or bars, why is it that some may enjoy just a brief moment in the spotlight, while others continue to shine for years, decades or even centuries? In this episode we’re celebrating creations that have done exactly that. Starting with spirits that continue to hit all the right notes with us. Of which we're highlighting three: an expression from Chivas Regal – the whisky founded over 100 years ago; followed by Tanqueray No. TEN gin, which has been around close on 25 years and Fords Gin, which may feel like a relative newcomer but has been making its mark since 2012. Our book is Harry’s ABC of Mixing Cocktails , from the legendary bartender, Harry MacElhone, first published back in 1919. And for our bar, we visited The Martini Bar at Hawksmoor, St. Pancras. Yes, it’s only been open a few weeks, but it is the latest offering from the Hawksmoor group which started life in Spitalfields back in 2006, and has been growing brilliantly ever since. This week's guests know a thing or two about longevity when it comes to bars. Roisin Stimpson and Edmund Weil founded the multi award-winning Nightjar, currently celebrating its 15th year, and, Swift about to mark 10 years in Soho. We chat with the husband-and-wife team about how they met, how they created their dream bar and how you need as much luck as intuition when starting a business. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Martini 60ml Tanqueray No. TEN or Fords Gin 20ml Dolin vermouth 1 dash Australian Bitters Orange Bitters Lemon twist to garnish Method: Chill Martini glasses in freezer. Stir all ingredients over ice. Pour into the chilled cocktail glass and garnish with a lemon twist. C…