Episode
Research and Innovation in the Chocolate Lands
- Podcast
- The Chocolate Conservatory
- Published
- Apr 10, 2026
- Duration seconds
- 3636
- Processing state
not_requested- Canonical source
- https://choco-conservatory.captivate.fm
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Summary
Zurich University of Applied Sciences Professor Tilo Hühn describes his lengthy career in food technology innovation and the ways in which Switzerland remains a center of leadership in education and entrepreneurship in chocolate. Connect with Dr. Huhn on LinkedIn: https://www.linkedin.com/in/tilohuehnprocessdesign/?locale=en Learn more about ZHAW's course, "The Science and Art of Chocolate": https://www.zhaw.ch/en/lsfm/continuing-education/detail/course/cas-the-science-and-art-of-chocolate