Episode

What's the Beef With American Food? (Second Request)

Podcast
The Capitol Forum
Published
May 1, 2026
Duration seconds
3484
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_16065_588cad0b-0546-44f8-90a3-cd0ae36067b9&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F16065%2Ffeed-rss.xml
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/16065/588cad0b-0546-44f8-90a3-cd0ae36067b9/SR_Frerick.mp3
JSON
/v1/public/podcasts/the-capitol-forum-podcast-3964355/episodes/what-s-the-beef-with-american-food-second-request
Markdown
/podcast/the-capitol-forum-podcast-3964355/what-s-the-beef-with-american-food-second-request.md

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Summary

Why is Irish butter better than American? It's about consolidation. Today on Second Request , Executive Editor Teddy Downey sits down with author and agricultural policy expert Austin Frerick to look at the state of consolidation in the American food industry, and emerging regulatory trends in the agricultural sector.