Episode
Spicy Rigatoni & Spicy Cigars! - Chef Matt Wasson and Adrian NY Cigar Club | Episode 299
- Podcast
- The Burn Down Podcast
- Published
- May 23, 2025
- Duration seconds
- 8236
- Processing state
not_requested
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Summary
This week at the BDP studio a Burn Down FIRST, we had the pleasure of hosting the amazing Chef Matt Wasson, known from Food Network’s Chopped and Ciao House! He cooked live, dazzling us with rosemary focaccia, his signature spicy rigatoni, and bone marrow polpette. The creamy vodka sauce was perfection, and the meatballs melted in your mouth with every bite. Joining us as well was Adrian from NY Cigar Club, an exclusive members-only cigar club, and the owner of Coppola Cigar Co., creators of luxury leather cigar cases. Instagram: Matt Wasson - @matt_wasson_ @_sundaysupper sundaysupper.social Adrian - @nycigarclub @coppolacigarco coppolacigarco.com / nycigarclub.com Order The Blueprint & The Diligent Cigars Here! https://www.flyingcigars.com/brands/the-burn-down-podcast/ https://getyourcigars.com/products/the-burn-down-podcast-sampler-pack https://tiptopsmoke.com/?s=burn+down+podcast