Episode

Impact Gelatin Fining In The Keg Has On A Kölsch

Podcast: The Brülosophy Podcast
Published: May 19, 2026
Duration seconds: 3610
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Canonical source: https://bleav.com/shows/the-brulosophy-podcast/?post_type=gp_podcast_episode&p=436
Audio: https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/3fd2f73e-0cd2-4fd3-af87-08543d1f5f40/episodes/4ffbef46-e8ec-4bb9-85f2-8f34da575a84/audio/128/default.mp3?aid=rss_feed&awCollectionId=3fd2f73e-0cd2-4fd3-af87-08543d1f5f40&awEpisodeId=4ffbef46-e8ec-4bb9-85f2-8f34da575a84&feed=gVeBuaq5
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Summary

Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.