Episode

Impact Fermenting On A Yeast Cake Has On A Vienna Lager

Podcast
The Brülosophy Podcast
Published
Mar 31, 2026
Duration seconds
3683
Processing state
not_requested
Canonical source
https://bleav.com/shows/the-brulosophy-podcast/episodes/impact-fermenting-on-a-yeast-cake-has-on-a-vienna-lager/
Audio
https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/3fd2f73e-0cd2-4fd3-af87-08543d1f5f40/episodes/7603c58c-cf23-4998-862b-8a7cbf56f38f/audio/128/default.mp3?aid=rss_feed&awCollectionId=3fd2f73e-0cd2-4fd3-af87-08543d1f5f40&awEpisodeId=7603c58c-cf23-4998-862b-8a7cbf56f38f&feed=gVeBuaq5
JSON
/v1/public/podcasts/the-br-losophy-podcast-498110/episodes/impact-fermenting-on-a-yeast-cake-has-on-a-vienna-lager
Markdown
/podcast/the-br-losophy-podcast-498110/impact-fermenting-on-a-yeast-cake-has-on-a-vienna-lager.md

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Summary

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support!