Episode

Dextrose vs. Sucrose In A West Coast IPA

Podcast: The Brülosophy Podcast
Published: Jun 2, 2026
Duration seconds: 3327
Processing state: not_requested
Canonical source: https://bleav.com/shows/the-brulosophy-podcast/?post_type=gp_podcast_episode&p=440
Audio: https://pscrb.fm/rss/p/mgln.ai/e/1385/injector.simplecastaudio.com/3fd2f73e-0cd2-4fd3-af87-08543d1f5f40/episodes/43929658-9f4b-4fb0-bbba-b89823264b92/audio/128/default.mp3?aid=rss_feed&awCollectionId=3fd2f73e-0cd2-4fd3-af87-08543d1f5f40&awEpisodeId=43929658-9f4b-4fb0-bbba-b89823264b92&feed=gVeBuaq5
JSON: /v1/public/podcasts/the-br-losophy-podcast-498110/episodes/dextrose-vs-sucrose-in-a-west-coast-ipa
Markdown: /podcast/the-br-losophy-podcast-498110/dextrose-vs-sucrose-in-a-west-coast-ipa.md

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Summary

Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.