Episode

Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112)

Podcast
That's A Food Job!
Published
Aug 21, 2025
Duration seconds
2773
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https://foodgradspodcast.libsyn.com/exploring-opportunities-in-food-science-with-prairva-summer-plepalakon-uc-davis-food-science-and-technology-graduate-112
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Markdown
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Summary

Prairva Plepalakon, also known as "Summer," is a recent Food Science and Technology graduate from the University of California, Davis, one of the most respected food science programs in the world. UC Davis has a big reputation in food science, pairing strong academic programs with deep industry and research networks. In this episode of That's a Food Job! , Summer shares what it's like to study food science at UC Davis and reflects on the co-op positions she's taken on (including one with a company making protein from air). We talk about her advice for students who want to stand out, what she learned from attending the IFT First Conference, and how hands-on experiences have shaped her career goals. Summer was the winner of the Voices of the Future Podcast Challenge we hosted during our visit to IFT First. ** Shownotes Prairva Plepalakon : LinkedIn UC Davis Food Science Program: Website *** #92 – Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS β†’ Sign up for the newsletter *** COOL THINGS TO CHECK OUT πŸ“– Explore FoodGrads Career Guides (Ebooks) πŸ“œ Get Career Advice (Blog) *** CONNECT 🐦 Connect on Twitter πŸ“Έ Connect on Instagram πŸ’Ό Connect on LinkedIn 🎡 Connect on TikTok πŸ“Ή Subscribe on YouTube *** SAY THANKS πŸ’œ Leave a review on Apple Podcasts 🟒 Leave a rating on Spotify