Episode
Pizza physics (New York-style) - Colm Kelleher
- Podcast
- TED-Ed
- Published
- Jul 4, 2026
- Duration seconds
- 342
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/VG7587972113.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/ted-ed-7859430/episodes/pizza-physics-new-york-style-colm-kelleher/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/ted-ed-7859430/pizza-physics-new-york-style-colm-kelleher.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
View full lesson: http://ed.ted.com/lessons/pizza-physics-new-york-style-colm-kelleherPeople love eating pizza, but every style of pie has a different consistency. If "New York-style" -- thin, flat, and large -- is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious. Colm Kelleher outlines the scientific and mathematical properties that make folding a slice the long way the best alternative ... to wearing a bib.Talk by Colm Kelleher, animation by Joel Trussell. Learn more about your ad choices. Visit megaphone.fm/adchoices