Episode
Mei’s Fresh Florida Fine Dining
- Published
- Jun 2, 2026
- Duration seconds
- 94
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Summary
Step into Mei, the new downtown St. Pete fine dining gem from the team behind Michelin-starred Kōsen. Chef Alex Chamberlain, who named the place after his sister, brings French technique, Nordic flair, and Japanese-inspired ingredients—all spotlighting Florida’s freshest, seasonal bounty. Think oysters with plum, truffle ribeye, and housemade bread, paired with a top-tier sommelier’s curated wine list. Sustainability is core: whole ingredients, in-house fermentation, and local partnerships. An eight-seat Chef’s Table is on the horizon. Open Wed-Sun, 5–10 PM, with expanded hours coming soon. Follow @mei.restaurant for updates. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/724ddeb04385219d