Episode
Chullin 73 and 74 - The Take One Summer Barbecue: Holy Smoke
- Podcast
- Take One Daf Yomi
- Published
- Jul 13, 2026
- Duration seconds
- 429
- Processing state
not_requested- Canonical source
- https://traffic.megaphone.fm/TAB8905056869.mp3
Actions
POST https://stenobird.com/v1/public/podcasts/take-one-daf-yomi-106020/episodes/chullin-73-and-74-the-take-one-summer-barbecue-holy-smoke/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/take-one-daf-yomi-106020/chullin-73-and-74-the-take-one-summer-barbecue-holy-smoke.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
On today’s pages, Chullin 73 and 74, a technical discussion about sacrificial animals becomes a conversation about one of Judaism’s oldest mysteries. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross asks why a religion so deeply concerned with compassion ever placed animal sacrifice at its center. What was sacrifice really meant to accomplish? Listen and find out.