Episode

Chullin 66 and 67 - The Take One Summer Barbecue: So Long, and Thanks for All the Fish

Podcast
Take One Daf Yomi
Published
Jul 6, 2026
Duration seconds
584
Processing state
not_requested
Canonical source
https://traffic.megaphone.fm/TAB9756666740.mp3
Audio
https://traffic.megaphone.fm/TAB9756666740.mp3
JSON
/v1/public/podcasts/take-one-daf-yomi-106020/episodes/chullin-66-and-67-the-take-one-summer-barbecue-so-long-and-thanks-for-all-the-fish
Markdown
/podcast/take-one-daf-yomi-106020/chullin-66-and-67-the-take-one-summer-barbecue-so-long-and-thanks-for-all-the-fish.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/take-one-daf-yomi-106020/episodes/chullin-66-and-67-the-take-one-summer-barbecue-so-long-and-thanks-for-all-the-fish/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/take-one-daf-yomi-106020/chullin-66-and-67-the-take-one-summer-barbecue-so-long-and-thanks-for-all-the-fish.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

On today’s pages, Chullin 66–67⁠, the rabbis turn from land animals to fish. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores why fish require no ritual slaughter, what that says about consciousness, and why alien life might complicate our understanding of humanity’s place in creation. Listen and find out.