Episode

Tried & Tested — three Taiwan newcomers share their recipes for success

Podcast
Taiwan Talk
Published
Apr 29, 2026
Duration seconds
751
Processing state
not_requested
Canonical source
https://player.soundon.fm/p/3960c746-c9ae-4c01-9d39-0a10a02081b5/episodes/3b0c9537-411e-423a-af6e-c6c5c98def2b
Audio
https://rss.soundon.fm/rssf/3960c746-c9ae-4c01-9d39-0a10a02081b5/feedurl/3b0c9537-411e-423a-af6e-c6c5c98def2b/rssFileVip.mp3?timestamp=1777578577762
JSON
/v1/public/podcasts/taiwan-talk-828360/episodes/tried-tested-three-taiwan-newcomers-share-their-recipes-for-success
Markdown
/podcast/taiwan-talk-828360/tried-tested-three-taiwan-newcomers-share-their-recipes-for-success.md

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Summary

What do a luxury hotel, a luxury steakhouse, and an audacious vegan ice cream maker have in common? Capella Taipei, Smith and Wollensky, and Nice Cream saw opportunities within the entertainment as well as food and beverage spaces and became successes. I-C-R-T's Hope Ngo talks to them about their recipes for success. -- Hosting provided by SoundOn