Episode
Karan Aujla Tries Mumbai Street Food for the FIRST Time | Sunday Brunch
- Published
- Mar 5, 2026
- Duration seconds
- 3073
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/sunday-brunch-with-kamiya-jani/2603101
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Summary
On this power-packed episode of Sunday Brunch presented by Samsung Galaxy Book5 Series, Punjabi music sensation Karan Aujla gets candid like never before. From his humble roots in Ghurala, Amritsar, to being locally known as “Geeta Di Machine.” Karan shares the journey of transforming from Jaskaran Singh Aujla to the global star we all know today. He opens up about the biggest turning points of his life, losing his parents at an early age, how that pain pushed him to write, and how he still feels their presence in his dreams. Karan also recalls the violent attacks and threats he faced while living in Canada, and how those struggles only fueled his rise in the music world. We also dive into his latest album P-POP (Punjabi Pop), his inspirations, and the sound that is redefining Punjabi music across borders. Over a hearty Mumbai-style brunch, Karan tries vada pav, misal pav, sev puri, Bombay bhel, pav bhaji and dahi bhalla for the first time and his reactions are priceless. This episode is a blend of music, food, raw emotions, and pure fun, bringing you closer to the man behind the music. #KaranAujla #Mumbai #SundayBrunch #StreetFood #MisalPav #PavBhaji #VickyKaushal #AERMumbai