Episode

How to Brew Taiwanese Tea

Podcast
Strait Forward
Published
Apr 28, 2026
Duration seconds
1524
Processing state
not_requested
Canonical source
https://strait-forward.simplecast.com/episodes/how-to-brew-taiwanese-tea-mzk9ESn8
Audio
https://cdn.simplecast.com/media/audio/transcoded/373c28e2-36eb-4099-a957-82cb2df2ee52/39ae4125-98ec-4f49-aad0-9d642501eaad/episodes/audio/group/81ff26a9-2a59-40b2-b07b-5777deb958da/group-item/aaaa257f-bb20-47f5-80d5-8753391a67d4/128_default_tc.mp3?aid=rss_feed&feed=_OPbaGO7
JSON
/v1/public/podcasts/strait-forward-7247611/episodes/how-to-brew-taiwanese-tea
Markdown
/podcast/strait-forward-7247611/how-to-brew-taiwanese-tea.md

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Summary

In this episode of Strait Forward, host Channing Lee sits down with Paul Chang, founder of the Morganhope Tea Shoppe in Taipei, to discuss the history and uniqueness of Taiwanese tea. As a "first-generation tea maker," Paul explains how his shop blends modern practices with ancient craftsmanship. He walks Channing through a tea tasting experience, exploring the spectrum of seaweed-like notes in Taiwanese green tea to the honeyed sweetness of Oriental Beauty oolong.