Episode

Kim Fisher on Why Food as Medicine Is at a Tipping Point — And What It Will Take to Get There

Podcast
StartUp Health NOW Podcast
Published
Mar 31, 2026
Duration seconds
1814
Processing state
not_requested
Canonical source
https://media.startuphealth.com/podcast/s/startup_health_now_podcast/kim_fisher_on_why_food_as_medicine_is_at_a_tipping_point_and_what_it_will_take_to_get_there
Audio
https://podcasts.beehiiv.com/2d85ee44-0bea-4b3c-ada1-aa3a58fb293d/019d7308-0abd-7f23-ba41-74334464326a/019d8baa-bbf5-7b02-97e5-5eca29f9e892/019d8baa-bd74-79fe-8f5e-41c7cd2b2f50.mp3
JSON
/v1/public/podcasts/startup-health-now-podcast-588908/episodes/kim-fisher-on-why-food-as-medicine-is-at-a-tipping-point-and-what-it-will-take-to-get-there
Markdown
/podcast/startup-health-now-podcast-588908/kim-fisher-on-why-food-as-medicine-is-at-a-tipping-point-and-what-it-will-take-to-get-there.md

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Summary

What does it actually take to transform the way the world thinks about food as a driver of health? Kim Fisher has spent years finding out — as an entrepreneur, a startup mentor, a UC Davis program director, and now as Chief Impact Officer of StartUp He...