Episode

The Most Ridiculous Idea I've Ever Heard!! Surface Issues With Mike & Graig

Podcast
Sports Card Clubhouse
Published
Jun 16, 2026
Duration seconds
2706
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/sports-card-clubhouse/episodes/The-Most-Ridiculous-Idea-Ive-Ever-Heard---Surface-Issues-With-Mike--Graig-e3kpnbb
Audio
https://anchor.fm/s/109359f94/podcast/play/121477931/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-14%2F426139649-44100-2-03dc0f537e898.mp3
JSON
/v1/public/podcasts/sports-card-clubhouse-7487087/episodes/the-most-ridiculous-idea-i-ve-ever-heard-surface-issues-with-mike-graig
Markdown
/podcast/sports-card-clubhouse-7487087/the-most-ridiculous-idea-i-ve-ever-heard-surface-issues-with-mike-graig.md

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Summary

Mike of @JunkWaxHero & Graig of @MidLifeCards discuss a variety of topics in the sports card hobby, including Geoff Wilson saying Graig'd idea of dynamic pricing at PSA is the "most ridiculous idea I've ever heard."#sportscards #baseballcards #sportscardclubhouse Dip Recipe: 1 brick velveeta cheese 1 16 oz jar Picante sauce (mild) 1 16 oz jar Picante sauce (medium) 1 lb hamburger 1 pkg jimmy dean hot sausage Put picante sauce/velveeta in crock pot put a little water in the jars and pour into crock pot - crock pot should be on high to melt cheese cook hamburger and sausage together season to taste... then add to crock pot let sit for a little while then stir.....