Episode

Foodie crew gives its 'best kept secrets' in Chicago

Podcast
Spiegel & Holmes Show
Published
May 20, 2026
Duration seconds
878
Processing state
not_requested
Canonical source
https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode%2F8401346_2026-05-20-202646
Audio
https://pscrb.fm/rss/p/serve.castfire.com/audio/8401346/8401346_2026-05-20-202646.128.mp3?rssID=3582
JSON
/v1/public/podcasts/spiegel-holmes-show-827866/episodes/foodie-crew-gives-its-best-kept-secrets-in-chicago
Markdown
/podcast/spiegel-holmes-show-827866/foodie-crew-gives-its-best-kept-secrets-in-chicago.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/spiegel-holmes-show-827866/episodes/foodie-crew-gives-its-best-kept-secrets-in-chicago/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/spiegel-holmes-show-827866/foodie-crew-gives-its-best-kept-secrets-in-chicago.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Laurence Holmes and Russ Dorsey reacted to Bears quarterback Caleb Williams unveiling his favorite restaurant in town, a speakeasy omakase. So the crew shared its best-kept secrets in the restaurant world in Chicago.