Episode

The Magic of the Bialy

Podcast
Special Sauce with Ed Levine
Published
Jan 23, 2026
Duration seconds
1721
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_1809_2e06dd7f-e624-42b0-b346-e5b005109a78&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2e06dd7f-e624-42b0-b346-e5b005109a78/20260123_SS_Mark_Strausman_on_Bialys_v3.mp3
JSON
/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/the-magic-of-the-bialy
Markdown
/podcast/special-sauce-with-ed-levine-496852/the-magic-of-the-bialy.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/the-magic-of-the-bialy/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/the-magic-of-the-bialy.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

On this episode of Special Sauce we go deep into the story of the not famous enough Jewish roll known as a bialy (which is far superior to its kind of distant cousin, the bagel) with the celebrated chef, Mark Strausman, who is merely one of the great bialy bakers of our time. Learn about your ad choices: dovetail.prx.org/ad-choices